Assistant Professor UTC



5 documents

  • Nicolas Le Goff, Elise Prost, Franck Merlier, Claude-Olivier Sarde, Aude Falcimaigne-Cordin, et al.. Functional polymers alterations by phylloplane bacteria isolated from crops. International Biodeterioration and Biodegradation, Elsevier, 2020, 154, pp.105063. ⟨10.1016/j.ibiod.2020.105063⟩. ⟨hal-02933295⟩
  • Nicolas Le Goff, Isabelle Fomba, Elise Prost, Franck Merlier, Karsten Haupt, et al.. Renewable Plant Oil-Based Molecularly Imprinted Polymers as Biopesticide Delivery Systems. ACS Sustainable Chemistry & Engineering, American Chemical Society, 2020, 8 (42), pp.15927-15935. ⟨10.1021/acssuschemeng.0c05145⟩. ⟨hal-02970048⟩
  • Ghada Ksouda, Sabrine Sellimi, Franck Merlier, Aude Falcimaigne-Cordin, Brigitte Thomasset, et al.. Composition, antibacterial and antioxidant activities of Pimpinella saxifraga essential oil and application to cheese preservation as coating additive. Food Chemistry, Elsevier, 2019, 288, pp.47-56. ⟨10.1016/j.foodchem.2019.02.103⟩. ⟨hal-02058774⟩
  • Ghada Ksouda, Mohamed Hajji, Sabrine Sellimi, Franck Merlier, Aude Falcimaigne-Cordin, et al.. A systematic comparison of 25 Tunisian plant species based on oil and phenolic contents, fatty acid composition and antioxidant activity. Industrial Crops and Products, Elsevier, 2018, 123, pp.768-778. ⟨10.1016/j.indcrop.2018.07.008⟩. ⟨hal-01988891⟩

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