-Bachelor degree in Food science and engineering, Jilin Business And Technology College (China)
Bachelor thesis:“Day processing 160 tons of steamede buns powder production line process design”
-Master degree in Food science and engineering, Wuhan Polytechnic University (China)
Master thesis: “Studies on the Preparation and Immune Efficacy Evaluation of W/O/W Multiemulsion Adjuvant”
-PhD student, Université de Technologie de Compiègne (France)
A rational approach to molecularly imprinted polymers as synthetic antibody mimics.